Ingredients
- 908g unbleached bread or all-purpose flour (most likely more, to adjust the texture)
- 184g granulated sugar
- 14g salt
- 156g unsalted butter (room temp.)
- 2 large eggs
- 10g lemon extract
- zest of 2 lemons (optional but ads to the flavor)
- 12g instant yeast
- 510g whole milk (warm to disolve and activate the yeast)
- 226g cinnamon sugar (184g granulated sugar + ~24g ground cinnamon)